Foh San Revisit for Dim Sum, the crowd was madness, the worst I ever witnessed.
Freshly cooked fried bouncy fish balls.
A local and nice gentleman (standing with yellow shirt) offered us to share his table with him and also offered his expensive chinese tea to us his "Oolong Wong". Very soothing and nice.
Enjoyable breakfast in Foh San. Heard that this shop will be shifting soon due to high rental.
The kitchen is as crowded.
Sunday lunch at Sg. Way (SS9), where we were heading for a truly Hokkien food adventure and found this place called "Hua Xing" at the 1st floor of Plaza Seri Setia.
The first dish was a delicious plate of fish cooked with peanut, good choice!
Followed by a claypot of dark stew belly pork, a little bit salty yet tasty.
This specially made "kueh" to go with the belly pork. My father inlaw enjoyed this.
The next was everyone's favourite, deep fried brinjal, highly recommended.
The next veges is also very nice, lady fingers in kelabu style. Good.
A claypot of kampong chicken. Salty.
Besides, these dishes we also tried several of their Hokkien noodles likes "pek kueh", potato noodle, these rare dishes are difficult to find in Kuala Lumpur.
Participation from my class was quite good, we were very active in sports, outings but we never neglect our studies okay my sons if you are reading this.
Receiving memento from Datin Neo Yee Pan.
Another round of gathering of 16 heads venturing into a quiet corner of SS2, Road SS2/103 (somewhere behind BOMBA) where there is this restaurant “Restoran Wang Chiew" always attracting big crowd. Earlier in the day, we called up the place to book 2 tables for a 8.30 dinner. 
When we arrived there, there was only a table available for us; we have to wait for about 20 minutes for the 2nd table. 
Hot plate Tofu for the teenagers.
"Mui Choy Kau Yoke"
Salad cream prawns for the teenagers.
Chinese New Year specialty, seaweed wrapped with a lot of expensive ingredients in it. RM8.00 per PIECE. 
Another unique dish of vegetable.
Yam Abacus - very tasty.
Pork rib cooked with Marmite for the young.
Sweet and sour pork for the teenagers.
Prawn again but in different flavour.
RM50.00 per chicken: specially fried with salted egg coating.
I love this, stewed pork.
One of the Special fried noodles to finish off the dinner. Everyone were satisfied with the foods and headed to SS2 home for further makan and drinks. What a wonderful night. 
This function was held at Nirwana Ballroom, Hilton Hotel Kuala Lumpur. Picture taken with classmates and our HR Lecturer, Mr. Francis something..... and Joseph how come there was a corsage on you, were you in the organising committee of this dinner??.
The Char Siew is sweet and sticky with right tenderness.
Steamed chicken is equally good. In fact, I would prefer the chicken. 
Chicken with preserved veges soup.
This popular char siew were featured in the Metro of The Star, the sun, Qantas Airways and TV8 Ho Chak.
Meng Kee Char Siew 
I can only remember a few names from our team, i.e. Arau Heng (2nd from standing left) is now an Aluminium Specialist in Kuala Lumpur, Khor Joo Song (2nd from standing right) imigrated to New Zealand and Teo (2nd from squatting right) a Building Contractor (Inta Bina) in Kuala Lumpur.
