Showing posts with label Claypot Rice. Show all posts
Showing posts with label Claypot Rice. Show all posts

Friday, October 21, 2016

Wei Ji Claypot Chicken Rice 韦吉瓦煲鸡饭 at Setapak Kuala Lumpur

A young man happily posing for me to take a picture of him. Cheers!
The pricing is very reasonable RM13.00 for a large pot with standard ingredients like slices of Chinese sausage, a piece of salted fish on a small sauce and of course the marinated chicken.
The taste is not the best of all but it is reasonably acceptable. Next time we would add on for more in it.
There isn't many other side orders to pick, we had a plate of poached lettuce to go with our dinner.
It is an old corner house with covered extension of an old housing scheme surrounded by Chong Hwa Chinese School and highrise apartments. It is popular and always crowded with people savouring their claypot chicken rice. It is advisable to go there early or later part of their business time in order to get a table without much waiting. We went there about 8.40pm (kind of after peak hour) and was able to get one easily but the soup were all sold out.
Wei Ji Claypot Chicken Rice
韦吉瓦煲鸡饭
112, Jalan Chong Hwa, 
Setapak,
Kuala Lumpur
Business Hours : 5pm to 10pm.
GPS : 3.199034, 101.70778


Tuesday, April 05, 2016

Heun Kee Claypot Chicken Rice 禤记瓦煲鸡饭

Welcome to Heun Kee Claypot Chicken Rice founded by Madam Heun May Lan since 1985 located at the end of Jalan Yew.
The clay pots are charcoal fired top and bottom, the top fire is on a metal lid which assist in an uniform cooking of the chicken meat and creating a stronger fragrant to the rice.
The many charcoal stoves flaming to cope with the ever crowded patrons, it is advised to call and order earlier to avoid any prolong waiting in the restaurant and alternatively you can call for a take away.
Fried Chicken wings might not look attractive but it is tasty and juicy, my wife and sons have vouched on it. My sons wanted more instead of 5 pieces only.
Thai fried Taufu with sauce and interesting topping on them. It is a kind of taufu bakar but not charred.
Poached lettuce simple yet delicious and crunchy.
Chicken preserved vegetable soup was Zuyi favourite and he suggested that he would like to have a bowl by himself the next time we come back.
Pig's Stomach in Pepper Soup
猪肚汤
The lady boss Madam Heun at the cashier counter, happily appreciating the success of her claypot chicken business.
Madam Heun's signature Claypot Chicken Rice 瓦锅鸡饭 is a must try dish among the many dishes in the restaurant. Just like a standard KL claypot it has the well marinated chicken, lap cheong (Chinese sausage) and a small piece of salted fish fillet. But Madam Heun does it differently the claypot is double fired top & bottom.
The menu found on the wall with a variety of choices to pick.
My family waiting patiently for their food and it ended up a happy evening with full satisfaction and endorsement.
Let's go and check this shop out and experience another marvelous food in Pudu.
Heun Kee Claypot Chicken Rice 
禤记瓦煲鸡饭
59, Ground Floor, Jalan Yew, Pudu, 55100 Kuala Lumpur.
Tel: 03-9200 1603
GPS : 3.132727, 101.716195

Tuesday, July 28, 2015

Restoran Busy Corner Busy Serving Delicious Claypot Chicken Rice

Restoran Busy Corner has been very busy for a long time serving extra ordinary claypot rice at Damansara Jaya. It is rare to hear any claypot rice sellers that serve their dishes with beef, prawns and top it up with cut onion.
Black Pepper Chicken Rice - I enjoyed the spicy peppery taste and the rice was tasty and well cooked.
Black Pepper Steak rice for 2 persons - beef is not really my favourite it had the similar taste and nice aroma like the chicken claypot.
Simple veggies to balance up the meal.
Watercress soup with chicken meat & feet. I believe it's perfect to eat claypot chicken rice with soup as it will cool down the heat.
The menu as seen on the wall.
Restaurant Busy Corner
83, Jalan SS22/11,
Damansara Jaya,
47400 Petaling Jaya,
Selangor.
GPS : 3.128835, 101.621055