|It was an interesting morning pedalling from one corner to another searching and deciding what to have for breakfast. There was a lot to offer in Pudu and I fell for Tuck Cheong for a reason.|
|It was this that I was back to Restoran Tuck Cheong I have missed it all the time whenever I am here and this time I got it. Something different found in a dim sum shop, a steamed chicken rice with slices of mushroom and lup cheong (Chinese sausage).|
It is only available on Tuesday, Thursday and Saturday and in limited stocks...so come early on 2, 4 or 6 to avoid any disappointment.
|An awful tea pot but unique and I reckon this is one of the characteristics of Tuck Cheong.|
Restoran Tuck Cheong
GPS : 3.135926,101.713035