Only RM25+ per head and you get to try Kelantanese BBQ & Steamboat.
A combination of steamboat and BBQ.
The favourite prawn BBQ.
The iodine provider...BBQ cockles
The variety to choose .After the meal, you will also smell like BBQ and I bet you will go straight for shower when you reach your home.
I guess such an eatery place should not be enclosed or air conditioned, if required be to be air conditioned, it should then be properly ventilated if not you will in a stinko state.
Business here is good despite lousy economic situation.
And the Damage.....
We were served with over-burnt satay. The operator should has good quality control over their food as it is importance to maintain and continue their popularity. 
Originated from the famous satay town, Kajang and Restoran Sate Kajang Haji Samsuri has been the talk in term of satay eating.
The peanut sauce is the main factor of its popularity and if you like hot &
spicy you can add this (sambal belacan) into the sauce for the extra oomp.
Here is the traditional ketupat and cucumber which go very well with the satay but something is missing here?? where is the 
The modern satay man is the smoke chamber...
Malaysian dessert 
A plate of supposedly 20 sticks of chicken, 10 sticks of beef, 5 sticks of lamb and 5 for rabbit meat.
The service is poor due to tremendous patronage that night, two of our food order did not manage to reach us, Orane Juice & Mamak Mee Goreng. There were people waiting for tables for their turns to makan, we decided to pay and walk over 7-11 Store for the missing drinks.