Monday, October 20, 2014

Restoran Yi Xin Ge 一心阁 serves Excellent Bak Kut Teh at PJ People's Park

This is my favourite Bak Kut Teh shop I have been eating it since the days when they were in Section 14, Petaling Jaya back in the early 1980's, I don't see the Master here anymore looks like the young master has taken over the business. The young master also have grown older and wiser and he is the same guy back in Section 14 during those old days. Whatever it is, the Bak Kut Teh is still awesome.
I always enjoy the clear herbal soup and never fail to refill my bowl whenever I am there.
One of the many ready dishes to supplement your Bak Kut Teh feast.
This time we are going to try to cook it at home and apparently it's very simple. Just get of a pack of assorted herbs (RM15) for 4kg of pork ribs, slow boil it for one hour with 4 litres of water and a tea spoon of soy sauce.
The foreign workers at the shop are good and efficient with their services from the order to preparing the pre-cooked Bak Kut Teh. I shall be back even though the price is a bit costly.
 At last a pot of home cooked Bak Kut Teh successfully prepared and also tasted as good as from Kelana Jaya.
Restoran Yi Xin Ge
23, Jalan SS4D/2
People's Park
47301 Petaling Jaya
Tel:  016-658 9579 / 016-322 9366
GPS : 3.113,101.599529

Saturday, October 18, 2014

Dave’s Bistro & Grill at 1 Utama for a Birthday Treat

The first time when I visited this place was with a group of cyclists and it was a late evening where we were allowed to bring our bicycles into the restaurant. Thank goodness there is ample space at the back of the restaurant. I knew if I bring my family here they will surely love it. It was Xiang's birthday and I decided to bring them there for a porky lunch.
Salmond Salad RM28 - A good and healthy start with a variety of green and a half boiled egg instead of a poached one ... yummy leh.
Roast Pork Belly Bar RM25 - With a glass of beer and it was a good kick start with this sinful but delicious "Siew Yuk".
Stuffed Button Mushroom RM24 - there is so many stuffs in the mushroom of course there is bacon in it, it's juicy and simply delicious.
Chicken Parmigiana RM58 - Xiang loves his cheesy food and this time it was something Italian...delizioso.
Roast Piglet (Half) RM118 - This western baby piglet delight is very much tastier and interesting to savour if you compare it with those in the Chinese restaurants. It was meatier and gorgeous. You should try it to believe it.
Beef Burgundy RM58 - a braised meat easy to bite and soothing to the taste buds. It could have been better with a glass of red wine instead of beer.
Nothing like a cool beer in a meaty indulgence.
Dave’s Bistro Bar & Grill (next to Canton-I)
Lot G209, The Promenade, One Utama Shopping Centre
47800 Petaling Jaya, Malaysia
12:00 pm – 11:00 pm
03-7725 4017

Thursday, October 16, 2014

Fabulous Breakfast at Restoran Megah Good Luck @ Taman Megah, Petaling Jaya

One fine Saturday morning we took daddy for a Kopi "O" kaw and I suggested to Jo we go for a roast pork noodle at Taman Megah. It has been a while since I last visited Restoran Megah Good Luck for this delicious kon loh noodle and I always like going to this place except the car parking.
Another good discovery of a Penang Hokkien Mee by us. I went over to Chef Li's stall and uttered the magic word "Hokkien Mee" in Penang slang he responded with the same lingo.... mostly importantly his prawn mee is good and has passed the mark for one nice Penang Prawn Noodle in Klang Valley.
What a wonderful surprise meeting. Both of these men have actually met during the days at Paramount Garden many years back and both were still able to recognise each other. It was nice to know this Andrew and we will bring my father in law to see him again at Megah Good Luck Kopitiam while we can try the Jawa Mee and Char Koay Teow. Cheers.
Restoran Megah Good Luck
Jalan SS24/11
Taman Megah
Petaling Jaya
GPS: 3.11464,101.612224

Monday, October 13, 2014

Restoran Yut Kee Entering into Another New Chapter

Yut Kee Restaurant has stepped into another new chapter since it was established 86 years ago now it has moved into a new premise located just behind the old place which is going to be developed into a hotel in the near future.
Everything about the food and faces serving you are the same except it is in a new building with more sitting spaces to cater to the ever huge crowd.
Though the place is new but the old kopitiam charm is still there. It is good to know that it has been now managed by the third generation and I bet the Grandfather cum founder must be very proud of the son and his grandson to carry on his legend. Well done and we will continue to be attracted by your Hainanese attraction in Kuala Lumpur.
One might take things for granted we have been lucky to be able to get such good and authentic food in KL, many have vanished the new generation is not keen to follow their old folks' foot steps. By the way the sambal is still awesome.
One of the many stuffs from the old shop that are displayed at this nice Kopitiam.
The first customer of the day everything was fresh and satisfying.
Don't come too early it only opens at 7.30 in the morning we were too early for the kopi.
I bet the cycling community would not be happy with this restriction but to be fair to the management they need to conduct their business in a more organised manner. Too many bicycles parked inside the compound could be a nuisance to others especially when we (including myself) come in a big group.
It was a Sunday where we commuted by LRT and cycled to Yut Kee for our breakfast, all the roads nearby the area were closed for KL Marathon (Standard Chatered) event. I bet Yut Kee will be swarmed with runners after the event. Good luck by then we have already had our breakfast. And all the best to Yut Kee in their new endeavor.
Yut Kee Restaurant
No.1 Jalan Kamunting
Kuala Lumpur
GPS : 3.156557, 101.700183

Sunday, October 12, 2014

One of the Good Prawn Mee (Penang Hokkien Mee) in Kuala Lumpur 顺利虾面

Soon Lee Prawn Mee, the all time favourite prawn mee at Jalan Ipoh is being rated as one of the top ten in Kuala Lumpur and Petaling Jaya. It is located at the end of Ipoh Road near "The Store" departmental store. Those photos at the show case above are those of film stars from Hong Kong and that is how popular the word of this delicious prawn mee has spread.
I like the taste it's awesome Soon Lee is generous with its ingredients and as far as closeness to Penang Hokkien mee it has one but not like some as listed in the top ten best prawn mee in KL & PJ. The only fall back here is that it's not available for breakfast.
Soon Lee's Char Koay Teow isn't too bad as well, it is a good alternate choice if you are not in the mood for a prawn noodle.
The ABC (Ais Batu Campur) sold at the stall next to Soon Lee is also good.
I brought my family here to savour the food and they agreed with me that the noodle is delicious and would want to come back again for this marvellous Penang noodle.
Soon Lee Prawn Mee (Penang Hokkien Mee)
Taman Kok Lian
Batu 5 Jalan Ipoh
Kuala Lumpur

GPS : 3.202587, 101.672629

Monday, October 06, 2014

Restoran AK-47 Setiawangsa a Fabulous Hideout for a Dinner

We started with the most delicious food at AK 47 which was the satay a mix of beef and chicken meat, the satay sauce was awesome better than those from Kajang. Only 200 sticks were consumed as a starter and each for 80sen only. The satay is chunky, succulent and delicious. A must try food here if you have the chance to visit this place.
Black pepper chicken chop was a liked choice. Besides western foods there is alternate choice of a local Thai dishes which is equally good, the Tom Yam was a killer. A few could not handle the fiery hot and spicy soup well and yet they enjoyed finishing it or rather they wanted more. I find it good and delicious.
The food was served reasonably fast despite our long and confusing order list. It was fun dining in a big group like us on a timber platform and all were seated cross legged. Everyone seems to have a good time at AK-47.
The ambiance is kind of a resort and surprisingly there was no issue of any mosquito attack at this dark secluded corner. The pricing is reasonable and most importantly the food tasted good that is why it is so popular among the residents in this area.
It is a temporary timber structure, a hideout located at Jalan Taman Setiawangsa 37/56 very close to AEON Setiawangsa AU2 and next at a roundabout connecting to DUKE highway (both exit and entrance from the highway).
Restoran AK-47
Jalan Taman Setiawangsa 37/56
Next to Aeon Au2 Setiawangsa
Kuala Lumpur
Tel : 017-640-5540 En. Ismail Ibrahim
GPS : 3.179686, 101.753577

Saturday, October 04, 2014

Tasteful Cuisine 尝聚轩 at Bandar Menjalara for a Great Hong Kong BBQ

De Foodland Seafood Restaurant was once upon a time at this premise now it ain't crabby any more and it is now a new Chinese restaurant that serves interesting Hong Kong BBQ cuisine.
Steamed free range chicken  juicy and tasty.
Roast suckling pig with crispy & crackling skin it was so lovely to bite and savour this sinful food but it was definitely a delicate cuisine to indulge in.
A clay bowl of slightly oily steamed rice with lard and peanuts making it an absolutely extraordinary rice to eat. It smells good and yummy.
Oily chopped ginger sauce for the steamed chicken.
Go check this new place out!
My next try will be their roast and BBQ meat .... I shall be back.
 Tasteful Cuisine 尝聚轩
3, Jalan 32/B
Bandar Menjalara
Kuala Lumpur
Tel : 03-6274-4796
GPS : 3.192337, 101.638796