Restoran AK-47
Jalan Taman Setiawangsa 37/56
Next to Aeon Au2 Setiawangsa
Kuala Lumpur
Tel : 017-640-5540 En. Ismail Ibrahim
GPS : 3.179686, 101.753577
| De Foodland Seafood Restaurant was once upon a time at this premise now it ain't crabby any more and it is now a new Chinese restaurant that serves interesting Hong Kong BBQ cuisine. |
| Steamed free range chicken juicy and tasty. |
| Roast suckling pig with crispy & crackling skin it was so lovely to bite and savour this sinful food but it was definitely a delicate cuisine to indulge in. |
| A clay bowl of slightly oily steamed rice with lard and peanuts making it an absolutely extraordinary rice to eat. It smells good and yummy. |
| Oily chopped ginger sauce for the steamed chicken. |
| Go check this new place out! |
| My next try will be their roast and BBQ meat .... I shall be back. |
| The Dim Sum is good and delicious. Jin Xuan Hong Kong serves with a wide variety and all looks so tempting be it steamed Dim Sum, roasted or fried.....it's yummy in deed. |
| The restaurant is clean, well managed and systematic most importantly the food is awesome. As far as the pricing is concerned it is reasonable for the quality of food served. |
| Sui Mai is always a must for me ... though not excellent but good enough. |
| Har Gaw is also lovely especially eaten when it's steaming hot. |
| Century Egg & Pork Congee was my favourite from the lot we tried. |
| Fried Turnip Cake was Jo's favourite. |
| Deep Fried Seaseme Balls another Jo's favourite. |
| So the next time if you want to have a reasonably good Dim Sum you could probably try Jin Xuan Hong Kong. I bet you will not regret it. |
| Danny's Char Koay Teow is not that fantastic to me but if eaten with his sambal it is awesome. He only serves this fry during the night because there is already a stall selling CKT in the day time. |
| Penanag Hokkien Mee is not so popular in Kuala Lumpur but if you are craving for one then try Danny's. |
| The delicious Char Hor Fun added with egg as my family like it with egg. The entire family members were very satisfied with this new found gem.... & we will definitely be back. |
| The Penang lobak was also good though I find a bit compact and with lesser spice flavour but my meat lover sons enjoyed it. |
| If you need to call him to make sure he is there to serve you at Restoran Double One whether it's in the night or day time. So go and enjoy a lovely Penang fried noodles at Bandar Menjalara. |
| The skin of the fish cake looks course and crispy but in the inside it's springy. I love biting and savouring this cake. |
| A steamed Tilapia fish plainly cooked with chopped garlic and cabai burung and yet it's yummy. |
| Sweet Barbecued Pork Ribs is one of their signature dishes, it was sweet and tender. |
| Steamed eggs with minced meat something like home cooked dish. |
| Salted egg fried green French beans is another common dish of Hiing Fatt. |
| Clay pot Tofu with mixed ingredient for a group of cycling buddies of a mix profession. |
| Another delicious meat dish and this time it's Guinness Stout fried chicken it had a nice flavour and tasty. |
| The hApPy cyclists having a good time while waiting for their food to be served. Cheers and let's go for more food hunting in Klang Valley. |
| The few original timber shops along the main roads of Dengkil town which has slowly transformed into a modern town neighbouring Putrajaya and Cyberjaya, food business has been flourishing very well catering the office workers and also weekend visitors. Kedai Makanan Yew Hin is just two doors away from the other popular restaurant called Kedai Makanan Sinki. |
| Minced meat rolls which did not impress me at all probably I was on a frequency for something like a Penang Lobak. |
| Chilli fried fish can be seemed on most tables spicy and tasty though the fish might be over fried. I think it is best eaten with plain rice. |