Wednesday, May 03, 2017

Restoran Woo Ng Kee the Old School of Chinese Cuisine in Kuala Lumpur

It's Lai Yoong & Wei Xiang's birthday and thank you to Lai Yoong for inviting us for a sumptuous makan at this old restaurant at Taman Eshan, Kepong.
This is one of the oldest restaurants in Kuala Lumpur, they still serve traditional dishes like cold dish of jellied chicken with other ingredients. Restoran Woo Ng Kee has been in the business for more than 60 years they started from a road side stall in Pudu. Today they are hidden in an old development in Taman Eshan, Kepong.
Stir fried Kai Lan with minced meat and preserved veggie a.k.a Mei Lan, Mei Lan, Wo Ai Ni" (梅蘭梅蘭,我爱你). Simple yet delicious.
Claypot of Kangkong veggie.
Garoupa Fish Head Soup (沙窝鱼头) - The broth is so tasty with natural sweetness from the concoctions of ingredients, together with a lovely feel of rice wine (Shao Hsing Hua Tiao Chiew 绍兴花雕酒). My best bet for the evening, I like the lovely flavour of herbs.
A dish of exciting sea maw, mushrooms and green veggie.
Braised pork knuckle - popularly known as Pig & Dog Friends" (猪朋狗友) which was sinful but yummy. Many years ago dog meat might be popular among some of the customers but not in this present day.
Pei Pa Aromatic Duck (枇杷烧鸭) was tender and delicious.
Restaurant Woo Ng Kee 
(胡伍纪冷气海鲜酒家)
545, 546, 547, Jalan Ehsan 3/7, 
Taman Ehsan, 
52100 Kepong, 
Kuala Lumpur.
Contact: 603-6274 2305
GPS Coordinates: 3.221117, 101.623911

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