Papa Johns @ Alpha Angle Wangsa Maju

I was reluctant to go with them for pizza (it's not my favourite food). I got no choice but to follow my wife and two boys to Papa Johns @ Alpha Angle, Wangsa Maju.

The restaurant looks brand new, clean and conducive.

Zu Yi started to coax me with a creamy mushroom soup.

I like it. The soup was concentrated with full of irresistible taste of mushroom.

Free pepperoncini (green chili pickle), special creamy garlic dipping sauce and special Papa Johns sauce for the potato wedges.

Baked potato wedges golden brown with crispy outer layer and smooth in the inside. Dip these wedges into the red sauce and feel the sensation.

Bread sticks baked from fresh dough and is served with the creamy garlic sauce....dip dip and bite it. Jo love the aroma of the bread and also the wonderful taste of this bread stick.

Succulent & juicy chicken wings well marinated with interesting spiciness in the meat.

Baked Garlic pepper Rice with a combination of ground beef, onions, green pepper, beef bits, topped with Mozzarella cheese and Bologniase sauce. Xiang Yi loves it very much.

Fisherman's Catch with crabsticks, tuna, frsh green pepper and onions.

Given a choice I would not opt for this again.

This pizza is half and half. Half All Meats and half Pepperoni.

This piece is more like it, pepperoni slices, cheese added, chicken roll, Italian sausages, beef bits and ground lean beef.... so much of meat how not to be good.

Food Tasting For Company Annual Dinner @ Ah Yat Abalone Forum Restaurant, PJ

Well another year is about to complete and another annual dinner is about to come. This year the committee has decided to have it at Ah Yat Abalone Forum Restaurant. Braised Shark fin soup - a lot would disapprove this dish.

Members of the food tasting committee.

Roasted crispy suckling pig would not be in the menu for the annual dinner, 4 seasons were opted and hopefully it's good.

We will be blessed with "Blessedness Meal" at RM898 nett as budget is tight.

Stewed whole abalone with fish maw & broccoli.

A record of the size of the abalone and hopefully the size do not shrink during the night.

Battered Tiger Prawns - the floss was nicely done and tasty.

Crispy roasted chicken Ah Yat style nothing really special about it.

Steam Gaorupa fish which could be mistakenly as "Soon Hock" fish. It was yummy and we would aspect it to be the same quality during the function.

What a lovely lunch.....

Fried rice in lotus leaf.

Double boiled papaya with white fungus & longan.

And lastly some good looking pastries to complete the "Blessedness Meal".

One for the album.

That's it and back to work.

Ah Yat Abalone Forum Restaurant

Lot 9B, Jalan Kemajuan
Section 13
Petaling JayaJalan Kemajuan
Seksyen 12, 46200 Petaling Jaya, Selangor, Malaysia
03-2072-6688

GPS : 3.113852,101.642309

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Restoran Lim's Kitchen @ Bandar Menjalara, Kuala Lumpur

I wanted to eat Bak Kut Teh at this yellow sign board shop but it was closed (don't go on Fridays). So I ended up eating at the shop next door @ Lim's Kitchen.

It was either after peak hour or it was rather competitive to run a eating shop at Bandar Menjalara. Quiet isn't it?

I ordered a bowl of fish paste noodle with came with slices of fish cake and added-on 5 lovely fish balls.

Though I did not indulge myself in any sinful meal supposedly to be at next door but I was happy that I ate at Restoran Lim's Kitchen. My lunch was awesome. It was healthy with good bouncing moment with the succulent fish paste noodle & fish balls. I do not mind to come back again.

Lim's Kitchen

33, Jalan 3/62A

Bandar Menjalara

h/p no: 012-386-5033

gps : 3.195166,101.629671

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Day 3 - Pangkor Island 2011

Every good thing has to come to an end and it's time to say bye bye to Pangkor Island Beach Resort.

Some want to stay back and some just cannot wait to go back.....

A short bus ride to the jetty...

When I grow bigger I shall return.....

One for the "Teoh"s album and bye bye Pangkor Island Beach Resort.

Let play some games before we disembark .....

We went to the old shop at the main road (Raja Omar) and it was closed. They have moved into this new place standing majestically at the fringe of Sitiawan, Restoran Bei King.

Red Wine Chicken soup with mee suah.

Believe it or not, we had 3 plates of this fried oysters (with added oysters requested).

A plated of red wine braised chicken.

 Pork dishes for the meat lovers as there wasn't much of a choice in the island.

This first plate of Hockchew noodle was delicious and went finished very fast.

This was the "Loh" version with mini oysters & meat hiding in it and not as popular to the kids.

The hungry prisoners of Pangkor Island beach Resort enjoying some Hock Chew cuisines in Sitiawan.

Fried rice was good.

Hock Chew fish maw soup thick and sourish together with interesting ingredients was lovely & satisfying.

Steamed garoupa fish with soy sauce.

Restoran Bei King 北京大飯店

Lot 35535, Taman Desa Selamat (Jalan Kampung Selamat), Sitiawan, Perak 32000
05-693 1252  

GPS : 4.212964,100.704974

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