Saturday, December 10, 2011

Day 3 - Pangkor Island 2011

Every good thing has to come to an end and it's time to say bye bye to Pangkor Island Beach Resort.

Some want to stay back and some just cannot wait to go back.....


A short bus ride to the jetty...

When I grow bigger I shall return.....
One for the "Teoh"s album and bye bye Pangkor Island Beach Resort.
Let play some games before we disembark .....

We went to the old shop at the main road (Raja Omar) and it was closed. They have moved into this new place standing majestically at the fringe of Sitiawan, Restoran Bei King.
Red Wine Chicken soup with mee suah.
Believe it or not, we had 3 plates of this fried oysters (with added oysters requested).
A plated of red wine braised chicken.
 Pork dishes for the meat lovers as there wasn't much of a choice in the island.

This first plate of Hockchew noodle was delicious and went finished very fast.
This was the "Loh" version with mini oysters & meat hiding in it and not as popular to the kids.
The hungry prisoners of Pangkor Island beach Resort enjoying some Hock Chew cuisines in Sitiawan.
Fried rice was good.
Hock Chew fish maw soup thick and sourish together with interesting ingredients was lovely & satisfying.
Steamed garoupa fish with soy sauce.

Restoran Bei King 北京大飯店

Lot 35535, Taman Desa Selamat (Jalan Kampung Selamat), Sitiawan, Perak 32000
05-693 1252  
GPS : 4.212964,100.704974


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2 comments:

AugustDiners said...

No one seem tanned in the pictures though!! Looks like a fun trip! (:

Sin Tai Lim said...

AugustDiners - Most of them are the fair skin species and needs at least 1 months on the beach to be totally tanned.....