Lucky Loke is a good place for a decent “Tai Chow” in the vicinity of SS2 & SS3 surrounding. In the daytime the shop is famous for it pork noodle and the name of the shop is called “Restoran Kean Fatt”.
Our first dish was Assam Curry Prawns. The flavour of the assam curry was just nice and the taste of the fresh big prawns was delicious not forgetting the wonderful aroma of the assam curry. Thumb up for this one.
The lady boss recommended the day’s special braised chicken. The meat was tender but nothing really spectacular.
The next dish was Lucky Loke’s signature Tofu with its magical gravy of minced meat. It was everyone’s favourite.
Hakka braised pork belly was also another good recommendation. It was also the day’s special.
Juicy fried pork ribs over at the next table for the younger generation. They were not really impressed with it. Maybe they would have enjoyed the Hakka braised pork instead.
Also at the next table their veggie was a Belacan stir fried Kangkung. They love this one.
At our table our veggie was this delicious “Pak Choy” fried with a bit of yam & small dried shrimps. It was good.
We were lucky @ Lucky Loke to have the availability of fresh & big Bamboo clams that weekend. It was fried in “Kam Heong” style and was magnificently fantastic.
And finally came the popular Garlic Fried Fish, we opted for Tilapia fish. There were plenty of garlic, green chabai burung, cilantro and its tasty sauce. Nothing was left from this plate it was really gorgeous.
Restoran Lucky Loke
GPS: 3.109576, 101.611775