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| This is my first time cycling to Kg. Subang though I have tried the food at the neighbouring restaurant "Restoran Chong Fue Bak Kut Teh" nearly five years back. This time around I accompanied a group of cyclists all on folding bicycles to this part of the world for a dinner. |
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| Eight sets for eight foldies who came all the way from Bandar Utama taking a journey of about 17 kilometres to reach the place. |
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| There were two types of sauce given, sambal belacan on the right for noodles and the other sourish one for seafood. |
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| Yut Kwong Hor (moonlight noodle) is actually a Hokkien fried rice noodle in dark sauce as similarly done for KL Hokkien Mee. We have a double moon here. |
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| Stir fried sweet potato leaves simple yet tasty. |
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| Lam Yee Pai Kut - Kwai Lam's deep fried fermented spare ribs with a right cut size and it was nicely fried into gorgeous pieces of delicious ribs. Please go slow with your bites it's hot from the wok. |
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| I don't know why the fried Bihun was not popular among us but I think it was palatable, delicious and less oily... maybe it was because it has less oil in it. |
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| This thick black fried Hokkien Mee was the most popular among those fried noodles on the table. |
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| Salt baked tilapia was delicious. |
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| I found that the grilled Tilapia fish has a better taste than the baked one, I like the burn aroma obviously the fish has been perfectly burnt from the grill. |
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| It was a good outing with a good workout and a pacified indulgence of sinful dinner. We love it and will continue to do it for as long as our bodies can take it. Cheers to all the foldies cum foodies. |
Restoran Makanan Laut Kwai Lam
桂林海鲜餐馆
5, Jalan TUDM, Kg Subang, 40150 Shah Alam, Selangor
Tel: +60 3-7846 1095
GPS : 3.141875, 101.53715
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