Friday, October 16, 2015

The Daily Grind at Bangsar for a Burger Treat

It's Xiang birthday and it's his call for a place to celebrate. The Daily Grind was the name he mentioned and the whole family was there for a burger adventure. It is located at Bangsar Village, car parking was easy except for the traffic when approaching the shopping mall.
Roast pumpkin salad (RM20). Roasted pumpkin with rocket leaves, radicchio, croutons and parmesan shaving with remoulade dressing. This was everyone's favourite.
Onion rings (RM8) nicely deep fried and it was crispy.
Truffle Fries (RM8) - Golden fried doused in truffle oil, crispy on the skin and juicy in the inside.
Triple stack Burger (RM37) Three layers of 100g beef patties layered with cheddar, beef bacon, mushroom, sauteed onions, ketchup, mustard and a fried egg on top.
Italian Mozza Burger (RM35). Melted mozzarella, grilled peppers, smokey tomato sauce and basil pine nut pesto at the peak. 
Japanese Yodel Burger (RM35) smothered with fondue sauce, sauteed mushrooms and topped with mushrooms tempura.
Donut Burger (RM29) is one of the October Specials. It is a homemade glazed donut with juicy beef patty, melted cheddar, beef bacon, tomatoes and lettuce served with fries and salad.
Waffle with ice cream.
Happy Birthday my son and may you have a wonderful life ahead.

1 comment:

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