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| I was looking forward eating the Char Siew as I had heard so much about it but to my disappointment it was sold out by the time we reached Sungai Way Village and it has to be a next visit for this marvel. |
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| This eating place is a corner house near an Indian temple from the outside you wouldn't think it is a restaurant it's only when you step in you will register it as a eating house but not many table in it. |
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| A simple stir fried tapioca leaves with garlic. |
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| Half a bird of free range chicken, tough and chewy that makes a perfect indulgence of eating a delicious kampong chicken. |
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| A pre-cooked curry pork ribs spicy and appetising |
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| Deep fried Threadfin fish (Ma Yau) that was perfectly fried crispy on the outside and juicy in the inside with finely shredded ginger topping and soy sauce. It's truly yummy and what a simple home cooked dish. |
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| Take note of these slots of the week with Monday on a half day basis and Tuesday is off day. |
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| Somewhere nearby the famous Ah Sang Bak Kut Teh is also around this corner. |
Restoran Home Cooking
鼎豐 (家鄉菜) 饭店
555, Jalan SS9A/12,
Sungai Way,
Petaling Jaya,
Selangor
Tel: 016-677 3200
GPS : 3.088247, 101.615392
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