I was happy that I managed to persuade my two sons and wife to take this hike.
Our route was from Royal Selangor Club Kiara Branch via Kuala Lumpur Golf & Country Club private road into Taman Tun Dr. Ismail and up we went the hill.
At the foot of the Hill @ Taman Tun Dr. Ismail.
Zuyi was trying his luck for soya bean drinks but unfortunately none of us got any dough for it…. I tried coercing the soya bean drinks seller for a deal of drink first pay the next time but to no avail….. ha ha ha ha.....
Taking one of the many breaks…
Our route was from Royal Selangor Club Kiara Branch via Kuala Lumpur Golf & Country Club private road into Taman Tun Dr. Ismail and up we went the hill.
At the foot of the Hill @ Taman Tun Dr. Ismail.
Zuyi was trying his luck for soya bean drinks but unfortunately none of us got any dough for it…. I tried coercing the soya bean drinks seller for a deal of drink first pay the next time but to no avail….. ha ha ha ha.....
Taking one of the many breaks…
We started off with a bowl of black fungus soup.
Crabs on Bee Hoon.
Chinese cabbage with dry shrimps.
Claypot pork ligaments.
Home made Tofu.
The bosses in action....
From operating in a stall at a nearby coffee shop, she has now has her own coffee shop to serve her patrons.
A must if you come to Penang for food.

Only RM25+ per head and you get to try Kelantanese BBQ & Steamboat.
A combination of steamboat and BBQ.
The favourite prawn BBQ.
The iodine provider...BBQ cockles
The variety to choose .
Business here is good despite lousy economic situation.
And the Damage.....
After a round of happy hour with my old colleagues Yuen Leong, Eng Kiong and Roger Foo whom now I am involved with them on a Chinese Independent School project in town (Loke Yew Road), we adjourned to a eating place called Li Man Jia Seafood Restaurant. It is located along Jalan Tun Razak nearby Titiwangsa LRT Station.
Stir fried baby cabbage.
Poached kampong chicken.
Fish fillet fried with ginger.
Assam prawns.
Fried BeeHoon noodle with lovely Kow Yoke (stewed pork belly)




Their specialty is the steamed tilapia fish in a baking tray. Now the tray is made of stainless steel where previously was of aluminum type.
Another good and tasty curry wild boar meat.
A simple stir fried vegetable.