After a round of happy hour with my old colleagues Yuen Leong, Eng Kiong and Roger Foo whom now I am involved with them on a Chinese Independent School project in town (Loke Yew Road), we adjourned to a eating place called Li Man Jia Seafood Restaurant. It is located along Jalan Tun Razak nearby Titiwangsa LRT Station.
Good foods and reasonable pricing. Stir fried baby cabbage.
Poached kampong chicken.
Fish fillet fried with ginger.
Fried BeeHoon noodle with lovely Kow Yoke (stewed pork belly)