Going to Tanjong Berembang, Nibong Tebal for Prawn Curry

We were on another trail to north of Peninsula Malaysia with the intention of visiting relatives and a bit of makan adventure.

3 cars 14 people with an early crisis. One of the cars’ battery went kaput and a slight delay.

Here we were, the GPS device took us here through Nibong Tebal town, a Malay kampong and eventually a dead end next to a connecting bridge.

It was a short walk under the scorching sun with many motorcyclists using the bridge.

Just at the other end of the bridge you will see Lim Aik Chew’s famous “Kari Udang” shop.

 I met two KL friends Lawrence Sze & Simon, not bad out of 7 tables in the shop 2 were friends (feeling at home, hehehe....).

The time was 2.10pm when we were waiting for our food.

Deep fried Golden tail pomfret with preserved bean sauce topping was delicious.

The fresh water prawns specially ordered in advance in their famous curry version, it was spicy and a wonderful experience at Lim Aik Chew. If you miss the supply of fresh water prawns then you will get sea water prawns instead. My advice call first for fresh water prawns.

Steamed roti - a lovely soft bread and the prawn curry was a good match.

The prawns' heads are big and this batch of prawns have sinful roe that you cannot resist.....LOL.

Steamed fish with perserved beans was yummy and fresh.

Stir fried lettuce.

 

Bye bye Lim Aik Chew, now that we know you and the way to reach you we will come again.

Lim Aik Chew Fresh Water Prawn

436, Tanjong Berembang, 14310 Nibong Tebal.

Tel: 04-5932957 H/P: 016-5904912 (Mr Lim)

Open til 6.00pm

GPS Coordinate : N5 09.048 E100 27.738

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Restoran Anwar Roda Baru @ Bandar Bukit Puchong for Kelantanese Food

I was driving back from Cyberjaya and out of nowhere a friend overtook me & signaled me for lunch. Alright as I was also thinking of lunch and followed them to this place. Restoran Anwar Roda Baru @ Bandar Bukit Puchong.

Judging from the crowd this place is popular, people working in as far as Putrajaya and Cyberjaya would drive all the way to Anwar's place. The spread of foods is reasonably good.

Ulam as good & healthy as usual.

Squids with long beans simple and yummy.

Balitong in curry - eating this can improve your kissing techniques.

The sayur-sayur we took for our meal spicy hot but wonderful.

Fried kampong chicken was delicious. This has to be their signature dish. I noticed there is another version but with rempah.

Deep fried Ikan Keli (cat fish) with sambal belacan was fabulous.

Thanks to CKK for introducing this hidden place that serves good Kelantanese home cooked food and will definitely drop by again if I am around this area. Bagus bagus.....

Restoran Anwar Roda Baru

1, Jalan BP6/3

Bandar Bukit Puchong

Puchong

Tel: 014623-1052 / 016-968-9742

GPS : 2°59'02.19"N, 101°37'26.43"E

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Friends of Titiwangsa Last Challenge of 2011 @ Kelab Rahman Putra

Time to say bye bye to 2010 and we do it by a game of golf. 1st flight with Brandon, Wee, CKK & Denise.

2nd flight were hApPy, Danny, Yeaw & KL.

Chiam, Bagwan, Robert & Ronnie on the 3rd flight.

 

 Enjoy the golf while we can.....

The rain came but we were patient we waited, we continued and completed the game.

Thinking of the game plan while it pours .....what's the next strategy?

After a tiring day the cold beer was our best friend .

Yes, we came back to Tuck Kee but for his food....

Cheers for 2011 and cheer for the fellowship...

Steamed "Sai Toh" fish balls to entice our appetite.

 Chinese New Year is coming ..... you can smell it here...

Fried fish paste with wonderful aroma and fleshy & bouncy bites.

Pork belly in 2 tastes - and it was a great taste indeed.

Big Oysters on a layer of fried egg served in hot plate.

This was the most expensive dish RM200.00 steam fish head.

Chicken fired with ginger, soy sauce & rice wine.

A dish of nice bitter gourd magic.

   

 Pork ribs porridge in hot clay pot.

I love this bitter gourd with fish & meat paste...it's so delicious.

Restoran Tuck Kee

No. 39, Jalan Burung Jentayu,

Taman Bukit Maluri

Kepong

Kuala Lumpur

GPS : 3.199999, 101.632161

Tanjung Bunga SS2 - Nyonya Cuisine

Some were skeptical of the food here for unknown reasons but I have always like this place and found it a good place to dine.

It was as usual crowded on a weekend evening and we were fortunate to have a big table to have us all seated together.

Sambal Petai with prawns and squids was averagely good.

Chicken Kapitan was a favourite for my sons, they must have missed Ama's curry chicken.

Paku Veggie salad in tangy sauce with dried small shrimps and chopped onions was interesting and yummy.

Joo Hoo Char was close to my mum's and I enjoyed it but nothing like home cooked .

Deep fried chicken could escape the sight of Zu Yi and had a good share of this dish. Watch out my son...

Vinegear Pork trotter were not my sons's taste, they are used to soy sauce trotter as prepared by their grandmother. But I am sure they will aquire this liking when the time comes.

Assam Curry Fish Head was delicious.

Well, this must to be one of  their signature dishes, we love Nyonya curry cuisines..

Restaurant Tanjung Bunga
117 Jalan SS2/6,

Petaling Jaya.
Tel :03 7877 4531

GPS : 3.115969,101.616652

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Happy New Year 2012