|Time to say bye bye to 2010 and we do it by a game of golf. 1st flight with Brandon, Wee, CKK & Denise.|
|2nd flight were hApPy, Danny, Yeaw & KL.|
|Chiam, Bagwan, Robert & Ronnie on the 3rd flight.|
Enjoy the golf while we can.....
|The rain came but we were patient we waited, we continued and completed the game.|
|Thinking of the game plan while it pours .....what's the next strategy?|
|After a tiring day the cold beer was our best friend .|
|Yes, we came back to Tuck Kee but for his food....|
|Cheers for 2011 and cheer for the fellowship...|
|Steamed "Sai Toh" fish balls to entice our appetite.|
Chinese New Year is coming ..... you can smell it here...
|Fried fish paste with wonderful aroma and fleshy & bouncy bites.|
|Pork belly in 2 tastes - and it was a great taste indeed.|
|Big Oysters on a layer of fried egg served in hot plate.|
|This was the most expensive dish RM200.00 steam fish head.|
|Chicken fired with ginger, soy sauce & rice wine.|
|A dish of nice bitter gourd magic.|
Pork ribs porridge in hot clay pot.
|I love this bitter gourd with fish & meat paste...it's so delicious.|
Restoran Tuck Kee
No. 39, Jalan Burung Jentayu,
Taman Bukit Maluri
GPS : 3.199999, 101.632161