Go all the way along this road until the end of it and into earth road with wooden houses on both sides & continue until you see THE PLACE. De Hide Out.
This place is decorated with multi selection of ceramic tiles on the table tops, a bit on the ground covered with trees & plants... what a hide out.
Our first order Hokkien fried noodles of yellow mee & beehun with big prawns.
Japanese roll / sushi, something different for a local eatery stall.
This is their popular taipoca noodle, rubbery noodle fried in Hokkien way.
Sui Kow with fish balls & vegetable.
The master Hokkien Cook in action, a friendly chap.
Our happy table next to us.
Menu found hanging near the entrance.A place in Kuala Lumpur you MUST venture before the area is being torn down for development.
These were the offerings prepared by mother.
At last, the burning of all the "things" we wanted to sent for my dad. Should have send him a "computer and an internet account" so that we can communicate in this current cyberspace. 
This restaurant is a popular restaurant judging by the crowd seen at the place. We waited for one loooooong hour for our dinner. According to Yong Lim, this restaurant is about 2 years old.
Curry fillet fish - okay not bad..
Belacan fried chicken very nice but meant for my nephew, Chia Hui.
Favourite dish of my niece, Jia Ying. Chinese cabbage.
Kum Heong La La.
This was my favourite dish, fish stomach with prawns and cuttle fish cooked in sweet and sour. Very delicious lahhhh....
This eatery shop is a very old shop in the heart of the old commercial area of Sg. Petani.
The place is clean despite being old in existence.
A popular "Chendol" stall at the front of the shop.
Love their plain bitter gourd soup with pork.
Assam prawns & cutter fish.
