While waiting for everyone to arrive for dinner, we had good time boozing, our good friend Cheang Tiek brought 2 bottles of wine and a bottle of V.S.O.P Brandy. Beer was flowing smoothly for those beer lovers.
Started off with Ulam & Christine's popular sambal belacan..
Stewed duck (Low Aar), tofu & eggs. Curry big prawns together with toast.