Friday, July 25, 2008

The 725 Dinner @ Titiwangsa Golf Club

While waiting for everyone to arrive for dinner, we had good time boozing, our good friend Cheang Tiek brought 2 bottles of wine and a bottle of V.S.O.P Brandy. Beer was flowing smoothly for those beer lovers.

Started off with Ulam & Christine's popular sambal belacan..

Szechuan soup,

Stewed duck (Low Aar), tofu & eggs. Curry big prawns together with toast.

Steamed fresh pompret.

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