Monday, May 23, 2011

Restaurant De Maw @ Pudu Ulu for a Good Dinner

It was raining and the traffic was heavy but our enthusiasms were too strong which cannot change our decision not to come to Restaurant De Maw.

The crowd in De Maw was good, we got a table for 9 and were happy to dine in this lovely restaurant at Pudu Ulu.

Braised superior “Kamchen” shark’s fin soup with crab meat. This bowl itself is enough to fill up your tummy for the night.

Bitter gourd with brinjal cooked in claypot & Beancurd with mushroom also cooked in claypot.

Fresh water prawns with Chef’s special wine sauce were another great food. The prawns were fresh and big….. yummy yummy.

Goose web braised with fish maw & mushroom is something extraordinary and it was delicious.

This is my share of this superb delicacy and I like it very much.

Crispy duck was a bit dry but went well with our Dalmore Single Malt Scotch Whisky.

Steamed Star Pink Garoupa done the Hong Kong style was surprisingly good and tasty.

Restoran De Maw 地茂馆中华料理
No.18, Jalan Pudu Ulu,
off 3rd Mile Jalan Cheras,
56100 Kuala Lumpur
Tel:03 – 9285 7833
GPS : 3.121213,101.729412

5 comments:

foodbin said...

a good place to dine-but a bit slow in service.

Somewhere in Singapore said...

The shark fin is so tempting...

boo_licious said...

Prawns with wine sauce sounds so decadent and yummy. Great find.

Sin Tai Lim said...

foodbin - you r right but we had a lot to talk about our game of golf, the drinks it was okay with us.

SiS - Thanks for droping by.

boo_licious - the prawns were gorgeous.

Gillion said...

Have you tried dumplings and roast ducks? They are the famous and traditional Beijing dieshes. And also bird's nest soup? Its a delicacy in China.

Enjoy your days~~~

Gillion
http://www.geocities.jp/hongkong_bird_nest/index_e.htm