Coming back to Penang is always all about food and with the fast growing development at the main land it will be good to explore in depth for places of attraction and food.
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| This time around it was a cycling event on the second bridge (the longest in Southeast Asia) which brought us here for another exploration. Next time I want to visit Pulau Aman and hopefully I can do it as soon as possible. |
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| After the historical ride at the 2nd Penang Bridge we headed to Bukit Tambun for our lunch. The first dish that was served on the table was a deep fried grouper fish. The skin of the fish was crispy and in the insider it was fresh and tender .... I like the perfectly fried fine ginger strips topping & its aroma.... |
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| Too Boey Sui - poached small octopus with its lovely chilli sauce. |
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| A simple stir fried veg to balance and supplement the lunch. |
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| Poached spiky snails which I like to call them as helicopter clams .... you need to use a tooth pick to pick the edible part. It's was an interesting & tasty experience. |
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| Bamboo clams fried with ginger - another delicious seafood to satisfy us. |
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| Tofu with seafood ingredients served in a hot claypot. |
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| the covered linkway into Restoran Jeti (Jetty Seafood Restaurant). |
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| Next to the restaurant is a cockle collection house where cockles are washed before sending off to the market. |
The restaurant has a beautiful view into the water with its fishing boats harbouring on a raining day.
Makanan Laut Jeti
1249 Bagan Bukit Tambun
Simpang Ampat
Seberang Perai
Penang
Tel: 04-5880949 / 019-415-2934 (亚成)
GPS: 5.271221, 100.443385
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