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| I was excited to be invited by Xavier Mah for a food tasting at Bari-Uma Ramen, the first of its kind in Malaysia originated from Hiroshima. It is located at the new Jaya Shopping Centre, Section 14, Petaling Jaya. Apparently there are 40 over outlets in Japan and a few in Singapore. Welcome to Malaysia. |
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| Ramen is the main story in this restaurant and the ramen is made in the restaurant itself and the noodle machine can be seen at the shop. Besides the specially in-house made ramen, the broth is actually the most important and unique factor in Bari-Uma. The tasty broth is a concentrated and creamy boiled out from pork bone for over 10 hours, it's obviously time consuming and a tedious process. We were told that the broth in Petaling Jaya had to be diluted so as to suit our local taste. |
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| We started with Yakitori Combo served in Tare Sauce - Five different sticks of different combination comprising of chicken breast, chicken thigh and pork belly with leek. These skewered meats were well grilled and very enticing. I enjoyed the pork belly the most it was tender and juicy....mama mia. |
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| Negi-Mayo Gyoza - Dumplings that were not dry and oily on the skin but rather soft and easy to bite and in the inside with generous filling which was juicy and delicious. The chilli sauce and mayonnaise on top made it appealling to indulge. |
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| Ishiyaki Chaofan Chashu - in hot stone bowl that was rich with its generous ingredients of meat and egg pieces and the smell of it was so attempting . I bet my sons would love this dish. |
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| Kara-Uma - spicy pork flavoured shoyu broth ramen with thick cut smoky grilled pork and three slices bamboo shoot. This imported delicious pork is grilled to perfection and cut to a size perfectly to suit your bite. If you want more of this chashu you can have a side order for more slices of this porky wonder. |
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| I just cannot imagine the broth in Japan which I find it already so concentrated and creamy for any noodle soup never the less it's really unique and by the way this is the signature dish of Bari-Uma Ramen. I chose Ajita-Uma as it comes with an egg that is hard on the egg white but half cooked in the york. One has to be really skillful to make such egg for this dish. There are choices of how you want the ramen texture to be....soft to springy... I like it springy and chewy. |
Ice cream for dessert a choice between green tea or sesame flavour.
A simple decor yet conducive place to dine at Bari-Uma Ramen Petaling Jaya.
It was another opportunity to meet new friends in this food industry. And once again "terima kasih" to Xavier for the invitation and not forgetting Wong Cui Yin from Xavier Mah Consultancy.
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| Bari means "super" and Uma means "tasty" so this is a super tasty ramen joint. Thanks to Aldred for his great hospitality, I will definitely bring my family and friends here for a Bari-Uma experience soon. Cheers!!!! |
Bari-Uma Ramen
Jaya Shopping Centre
L3-11, Level 3,
Jalan Semangat,
46100 Petaling Jaya.
Tel : 03-7932 2958
GPS : 3.109236, 101.636982
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