|The Nando’s cockerel landed on the tropical land of Malaysia in 1998 and the first outlet was in Bangsar.|
|A quarter chicken with 2 regular side order, I picked corn and grilled vegetable. So it's another round of succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes.|
|PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind the restaurants and it’s awesome if you like hot and spicy taste.|
|Let's spice up our lives.|
I like it hot, the hotter the better. Cheers! There are more than 50 outlets in Malaysia ... go and spice it up!