Monday, March 23, 2015

Another Spicy Chicken Thrill at Nando's

The Nando’s cockerel landed on the tropical land of Malaysia in 1998 and the first outlet was in Bangsar.
A quarter chicken with 2 regular side order, I picked corn and grilled vegetable. So it's another round of succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes.
PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind the restaurants and it’s awesome if you like hot and spicy taste.
Let's spice up our lives.
I like it hot, the hotter the better. Cheers! There are more than 50 outlets in Malaysia ... go and spice it up!

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