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| The Nando’s cockerel landed on the tropical land of Malaysia in 1998 and the first outlet was in Bangsar. |
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| A quarter chicken with 2 regular side order, I picked corn and grilled vegetable. So it's another round of succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. |
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| PERi-PERi is at the heart and soul of Nando’s. It’s the secret ingredient behind the restaurants and it’s awesome if you like hot and spicy taste. |
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| Let's spice up our lives. |
I like it hot, the hotter the better. Cheers! There are more than 50 outlets in Malaysia ... go and spice it up!
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