|Apa Khabar a new kid in town? Well, this restaurant is relatively new nearly 4 months old. It was nice to meet up golfing friends for a lunch with Jan, Seiw Wah & Jimmy. Kepong Baru is pretty small and finding the place was easy.|
|Stir fried lotus root, french bean and petai with sambal belacan served in claypot. By the way all dishes here are served with claypot or plates.|
|Another veggie, kangkung stir fried with small dried shrimp, crunchy and tasty.|
|Steamed egg with three pieces of black organic tofu on top of the smooth and soft egg.|
|Steamed Tilapia with lots of crushed garlic& Chinese wine served in claypot, I simply love the gravy or rather the soup. Next round I would love to try a patin fish instead of tilapia. I am rating this as the best dish on this table.|
|Braised pork knuckle sinfully presented for our savoury. Though it was heavy for a lunch but the taste was right and delicious.|
|Steamed mantou buns to go the the braised knuckle.|
|Jan must be a regular customer, she got a complimentary steamed minced meat just like what we have it at home.|
The owner/chef is a man full of tattoos and a man who takes part in Chinese food competition.
Restoran Apa Khabar
No.22,Jalan Kepong Baru,Jalan Ambong Kiri 1
52100 Kuala Lumpur
Tel: 014-9727-439 / 013-3656-872
GPS : 3.210131, 101.646775
Off on Monday.