Wednesday, December 19, 2007

Restaurant Jeffery's @ Peel Road, Kuala Lumpur

A group of 5 of us visited Restaurant Jeffery’s at Queen’s Bay, Peel Road for lunch.

We were served with a starter a bowl of bitter gourd chicken soup (F.O.C).
Fried kambong fish with "Ulam" & "sambal belacan" .

A plate of “Ulam” comprising of fried brinjal, cucumber, lady finger and angle bean.

Stir fried "Choy Sam".

Roasted pork "Siew Yoke" and "Char Siew" . "Siew Yoke" was lovely, we added another plate of "Siew Yoke".
Fresh Tofu with "Chinese sausage "Lup Cheong" & roasted intestinal sausage on top.

Clay pot stewed beef tendons "gao kan".

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