Another landmark is the old and red coloured London Telephone booths.
Beautiful lotus flower in front of the restaurant.
This place is popular for its tilapia; steam with preserved vegetable called “chai poh”.
Live tilapia outside the restaurant.
Claypot kampong chicken cooked with Chinese wine.
Interesting “Hockchew” fried rice. My father in-law said there is not such dish even in China. It must be a new creation by this operator.
Stir fried vegetable with garlic.
Tofu with minced meat & egg on hot plate.
Deep fried Pork rib