We went to this place on a hilly part of Chiangmai for dinner overlooking a large lake and the place is full flowers with a open concept for dining. I could see the word “Galare” and Thai words on the cover of the red menu. Don’t know the name of this place. Maybe someone can help me.
The fried fish is lovely not oily. Yum yum....
The fried pork cubes.
Stir fried Asparagus.
Tomyam of clear soup I love it.
Green curry.
Traditional Chaingmai dish known as Kontoke with pork sausage, fried fish skin, steamed sweet potaoes, salad, and egg plant.
BBQ pork ribs.
And not forgetting the Chang Beer.
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