Wednesday, March 13, 2013

Restoran Kolam Ikan 有间饭店 @ Bukit Tinggi Village, Pahang

It was on the second day of Chinese New Year 2013, after a day trip to Genting Highlands I took my family members to Bukit Tinggi village for a late lunch. And I remembered a friend who told me about this new place.
We were surprised that there were so many shops opened for business during this Chinese New Year holidays and were glad that the one we wanted to visit was opened too.
 It is located opposite BP petrol station right immediately after going through the tunnel underneath Karak Highway on your left.

This dish is very common in Bukit Tinggi, fried crispy thin slices of pork belly coated with sweet sauce. Good leh.
Marmite chicken for the boys & girls, they just love it.
A slimy and leafy green veggie called "Tian Chak". I always enjoy its succulency of this vegetable.
Field frog fried with slices of famous Bentong ginger was another gorgeous dish.
This fish is called "Kelah" was the best among all the dishes, it was sweet and fresh. Of course the most costly on the table.
Another plate of vegetable, the 4 Heavenly Kings comprising of petai, french beans, angle beans and brinjals. Sinful but delicious.
The sambal was fantastic too just do not forget about it when you are there.

Restoran Yu Kan / Kolam Ikan 有间饭店

Batu 17 1/2, Bukit Tinggi,
28750 Bentong, Pahang
Tel : 012-263 1029

1 comment:

Unknown said...

How much it cost?