 |
| Chinese New Year fever was still on ... it was only the thirteenth day and a pre Chap Goh Meh ride was fixed up with a dinner at Restoran Seafood Muhibbah at Kg. Sg Penchala. We had a good ride at Kiara Hills and it's surrounding areas before we adjourned to the restaurant. |
 |
| This dish was the talk of the evening, Ikan Miang and we had two of it at RM107.50 . The word "miang" means "hiao" in Hokikien. |
 |
| Deep fried squids RM20.00 crispy and awesome. |
 |
| Sayur Paku served in kelabu style was gorgeous at RM14.00 |
 |
| RM21.00 Ayam Selasih, another great dish. |
 |
| Bitter gourd fried with egg is my favourite. RM15.00 |
 |
| We enjoyed the food very much, all the dishes were nicely "cleaned up" with no left over, an obvious sign of full satisfaction.Though the damage was slightly pricey but for Chap Goh Meh sake it was alright then..... |
 |
| The hApPy Cycling cum foodies gang for a miang experience at Kg. Sg. Penchala. |
Muhibbah Seafood Restaurant
Lot. 2851, Jalan Seri Penchala,
Kg. Sg. Penchala,
Kuala Lumpur.
03-77273153
GPS: 3.160559,101.622418
No comments:
Post a Comment