Have you ever wonder there is a such hideout for noodles in Titiwangsa, just near Eye of Malaysia.Yes, this unique place camouflaged with thick vegetation and huge trees and having been operating at the same spot for decades.They have good curry mee, wan tan mee, lo shi fun, roti bakar, etc etc….
A narrow passage into the hideout.
Always crowded with customers during peak hours. Open very early in the morning (before 7.00am)
Typical table set up.
A bowl of RM3.50 Lo Si Fun, cheap & good.
If you are coming from Pahang roundabout turning into Jalan Kuantan, look for the first turning to the left, i.e. Jalan Maran.
The stall will be found at the left side of a sharp turning.
There were people standing and waiting in front of the stall for their takeaway orders.
The wantans were delicious coupled with the tasty soup. Guess you really find real stock instead of MSG in it, that makes the difference.
The stall got to be protected from the blazing sunset with big umbrellas.
The master at work.
Early Saturday morning I went to this road, Jalan Imbi in the city of Kuala Lumpur to break my fast at his shop called "Weng Hing". 
This place is actually popular for its fried Hokkien Mee during the evening and in the daytime Chee Yoke Yin Kuay Teow is very popular. For a change, I ordered a bowl of Pork Noodle.
This simple and basic noodle is RM5.00 and is slightly more expensive compare to other areas in Kuala Lumpur.
And only available on Fridays.
The quality Prawn Mee here is found to be inconsistent. Would prefer the one in Taman Tun Dr Ismail as far as Prawn Mee is concerned.
See 
A mug of warm barley drink to go with the noodle.
This shop is quite well known in Klang Valley and always crowded with people; nevertheless the service is still fast as there sufficient helpers in the shop for service.
Jasmine Tea. 
And the bill for this meal was RM11.20.
The pork is well cooked with the right tenderness and the soup is of course very tasty which I requested for additional helping.
As far as this eatery place is concerned and as previously posted, only a type of Penang noodle is served a day. Today is Loh Mee Day.
you will get the usual ingredients in bowl of noodle such as fried prawns, hard boiled egg, slices of lean pork, garlic sauce, bean sprouts and 
the wonderful sambal belacan (a truly Malaysian delight).More of this place, you can click 
In the bowl of noodle, there are cuttle fish, tau pok, mint leaves, fried prawns, cockles, bean sprouts and blood cubes (optional only upon request). 
The curry used is the original style of Penang which is whitish in colour and different from the curry of other states of Malaysia.
This eating place is located at bend of Jalan Sri Hartamas 22 where you can also see a distinguish fitness centre known as True Fitness at the opposite side of the bend.
Saturday and Sunday stay away from that place, it is closed.
This is the pot of blood cubes.
