Penang Prawn Mee a.k.a Hokkien Mee in the northern states of West Malaysia is the last of the 3 kind of noodles served in this stall in Desa Hartamas. And only available on Fridays.
Of all the 3 types, my 1st favourite would be the Curry Mee, follow by the Loh Mee. The quality Prawn Mee here is found to be inconsistent. Would prefer the one in Taman Tun Dr Ismail as far as Prawn Mee is concerned.
See here for the location & Penang Curry Mee and
See here for the Penang Loh Mee.
A mug of warm barley drink to go with the noodle.