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On this day, 30/8 in the year 2004, we were in Bali for a short trip comprising of 3 couples and a small kid. Over here, Lee Siew Wah trying out a balinese bar counter, should be ideal for his new house and his collection of boozes.
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Jan, Siew Wah & Zu Yi posing @ Dirty Duck Restaurant. Eating with these kakis must go with whiskey (or other equivalent) especially when we are in a holiday mode. A bottle of 15 years pure malt Johnnie Walker in this case.
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My family @ Tanah Lot (there another 2 did not come along at home with mum). The tide was low at that time of the day. Guess you come to this type of places once in a life time will do.
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These were the roses of the group.
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Babi Guling (roasted pig) served with rice & vege in baskets. Very unique dish. Must try. This time the bottle of whiskey was "Black Bush". Rare brand eh.
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Cheng & Francis Yeoh, always carrying along with his survival kit, an ice box!!. Cheng have been frequenting this place very often with her Taiping pals. They really love Bali.
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Dirty Duck Restaurant's new signage, the front portion of the restaurant was in under going renovation. Note dates on photos are wrong.
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