|This dinner was special for me. I actually cycled 22km from home to Taiping Ho Chiak ,SS2 Petaling Jaya to savour the food.|
The management of this eating place has changed, the colour scheme of the interior too has changed and we were told the taste has also changed for better.
Bow you see is green wall previously it was red, see my previous posting of this Taiping Nyonya outlet.
Normally pie tee is served ready to be bitten and ate, here you need to prepare yourself before you can eat. A bit o.f work but interesting.
|The final pie tee ready to be savoured.|
Roti Babi - Pork sandwich was good I have not had this food for a long time.
|Assam Pedas fish cutlets was enticing & delicious.|
|La La Chien instead of the normal Or Chien. Replacing oyster to La la clams.|
|Spicy vinegar trotter|
|Sambal petai prawns|
|Ju Hu Char|
|Tau Yu Bak - soy sauce pork with eggs.|
Restoran Taiping Ho Chiak
GPS : 3.115175,101.617296