Saturday, May 31, 2014

Goh Swee Kee Restaurant 吳瑞記菜館 for a teochew taste

It was a Mother's Day lunch where I took my mom, wife & sis for a Teochew taste at one of the oldest serving restaurants in Penang. I was happy with the food we had.

Braised Cabbage with Mushroom 香菇汶包菜 was a complimentary dish and indeed a good appetizer.
Bitter gourd stir fried with roast pork was delicious.
Assam prawns with green pepper
Kailan stir fried with fried fish with another favourite dish of mine.
Teowchew steam pomfet fish was tasty and awesome. 
潮式蒸斗昌. One of the popular dish here.

Goh Swee Kee 吳瑞記菜館

5, Jalan Sri Bahari, 10000 George Town, Penang.

Tel : 604-263 6932
GPS : 5.420901, 100.332484

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