Monday, October 15, 2007

Second Day of Hari Raya Puasa

It was a day of Foochow food adventure prearranged by Lai Yoong. The most interesting dish is "Dian Ming Ngu", this particular dish is off the menu and needs to be pre-ordered. Jo used to take this dish back in Kulim long time ago and prepared by her grandmother. Some kind of hybrid between porridge and pan mee with prawn and lala in it.

We were the first family to arrive at the shop, supposed to be a 10.30am breakfast, after a hour later my kids were a little bit impatient just look at their faces. The making of Dian Ming Ngu. This is how it looks, a delicious bowl Dian Ming Ngu.

The making of Foochow biscuits by the Master himself.
The Foochow biscuits.

Hungry patrons waiting for their orders.

Zu Yi neatly stuffing a Foochow fishball and armed with soya milk on the other hand.

Ever popular Foochow red wine chicken meesua.

This is how you should enjoy the meesua.

Fried varieties of fish paste very shioak among children.

Chicken marinated with popular red Foochow wine at the kitchen.

The shop is located at 14, Jalan Gajah, Off Jalan Yew, Pudu, Kuala Lumpur tel:603-9281-8788

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