La La Chong Seafood Restaurant is located near Pantai Seafood Restaurant at Kayu Ara Damansara.
Though it was already the 17th day of the Year of the Rabbit and you still hears people talking about Chap Goh Meh and Chinese’s Valentine celebration on this weekend.
Old Parr was there for some of us.
Just a bite of delicious chicken satay before dinner is served.
Salt baked Tilapia fish.
The external skin is coated with coarse salt. The skin is too salty to be eaten but the meat was juicy and tasty. At the fish’s tummy you can see some enhancing ingredients like ginger, garlic and green chilli in it.
Seafood chicken soup sounds interesting but the chicken was found to be tough probably it was not cook long enough. It could have been a better cooked chicken. There rest of the seafood ingredients were alright and so was the taste.
Xiong Tong La La is popular here, its name itself tells that you must try this dish. The la la clams were fresh and relatively big. And of course it was yummy with strong taste of Chinese wine & ginger.
Bean curd sheet dish was marvellous and Fried Honey baby squids went very well with our drinks.
La La Fried Beehoon was only average hardly see any clams in it.
LaLa Chong Seafood Restaurant
Lot 13556, Jalan Cempaka, Kayu Ara Damansara,
47400 Petaling Jaya, Selangor.
Tel: +603-7728 1906
GPS: N 03 07.451′ E101 36.491′
Lot 13556, Jalan Cempaka, Kayu Ara Damansara,
47400 Petaling Jaya, Selangor.
Tel: +603-7728 1906
GPS: N 03 07.451′ E101 36.491′
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