To find a good & genuine Penang style curry noodle in Kelang Valley is not easy. So far I found one in Okay Coffee shop" in SS2, one at Lorong Seratus Tahun @ another part of SS2 and now I found another one at Bandar Menjalara, Kuala Lumpur. When I say Penang style it means light & whitish curry soup which comes with pig's blood cube & other ingredients.
|It would be lovely if there were mint leaves in it. Anyway the taste was good and delicious.|
For a typical Penang Curry Mee it must come with pig's blood cubes, slices of cuttlefish, cockles, prawns, tau pok and a special thick & dark chilli paste normally in the spoon.
|Hokkien Mee as they called it in Penang (KLites would call it Prawn Mee) is also available in this stall.|
|Nothing really fantastic about this noodle but truly a Penang style prawn noodle and I like it.|
Curry Mee Stall @ Restoran (Closed)
Ho Ho Steamboat
Jalan Medan Putra 3
GPS : 3.190648,101.625203