|After a round of golf there were money collected from the unfortunates but all ended well at this restaurant at Gohtong Jaya @ Genting Highlands.|
|Soon Hock fish was the most expensive dish on the table RM120.00. The meat was chunky, fresh and magnificently yummy.|
|La La Beehoon another commendable dish at Tak Kee. The lala clams were fresh and succulent with the vermicelli perfectly blanched. The soup was magically tasty.|
|Fried Hokkien Noodle with plenty of lard in it, truly sinful but delicious.|
My friend requested for a special chili to be served for the lunch, a small & chubby chilli but very very hot with fantastic fragrance. Not everyone can take it you might not only swear but also drop tears. I learnt from Kash that the name of this chili is called "Scotch Bonnet".
|Another dry chilli stuff that can also pamper your tongue.|
Besides good food there are also local produces that you can buy back home.
|The winners with the cabai burung collection. Happy golfing.|
Restoran Tak Kee
No. 52 & 53, Jalan Jati 1,
GPS : 3.394574,101.769135