Thursday, February 16, 2012

Ah Thong Paya Terubong Seafood @ Air Itam, Penang

I almost forgot about this place and it was the first day of Chinese New Year there isn't many food outlets opened on the first day of CNY. Actually we wanted to have some hawkers food for dinner especially after having too much CNY meals. But we could not find any hawker food nearby and a friend recommended us this place Ah Thong @ Paya Terubong.
The restaurant is located at a block of flat with shops on the ground floor ans is known as Wisma Indah. We picked our fresh seafood here for the night.
Fresh sole fishes which were recommended to us and it was either steam or deep fried them, my Mum opted for a deep fry.
Fresh grouper fish to be cooked in clay pot and to be done the Ah Thong's way.
Tenggiri fish and additional chunk of grouper meat were also ours.
Sai Toh fish balls soup.
I love soup and the home made fish balls were fresh and delicious.
Stir fried fried lettuce with garlic. Simple yet awesome.
The fish was fresh and yummy, the gravy was so tasty and it went super well with our plain rice and the children love it so much.

Grilled sting ray in banana leaf & marinated with curry powder was good and the  aroma was so inviting.
Deep fried Tengirri.
Sole fish was never a common food at our dining table and it was a good experience to savour this dish. My drinking friends (kaki) would love this.
Restaurant Seafood Ah Thong Paya Terubong
Wisma Indah Grd Floor
12-A Block 1236
11060 Jalan Paya Terubong
Tel: 019-277-3459
012-574-7318
GPS : 5.38844,100.274819

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2 comments:

Kash said...

Dear Mr.Sin Tai Lim,

Greetings, the sole fish looks a little different then the ones here. Interesting.

Sin Tai Lim said...

Kash - Good day at Ireland.