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| Restoran CH here we come again |
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| The occasion was the Sao Kong Chow for the Titiwangsa's group of friends and this has been a custom we practiced ever since we met. In fact this was my first Sao Kong Chow for this year just that I have no chance to post it earlier. My apology to my Titiwangsa friends. |
The Lou Sang to start off the night...
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| Ready to Lou........ |
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| and go! ..... we utter many good words for the coming Dragon so that we are blessed with good fortunes in what ever things we do in our lives. |
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| Don't worry about the mess, the messier the better..... |
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| The four seasons like most Chinese dinners in the entire universe. |
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| A delicious steam grouper fish in plain soy sauce. |
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| Shark's fins I know many will disapprove this food in the name of cruelty of shark finning. But I believe this awareness is building up and soon more people will avoid shark fin in their menu. |
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| A special request for this roast pork and an added on dish delicacy for the night. |
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| Steam kampong (village) chicken with crunchy Kai Lan vegetable in soy sauce was awesome. |
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| Yeaw Seng Kok de organiser. |
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| Relax bro... you will win the next round and thanks for the bottle. |
Cheers!!! and happy ushering for a good Dragon Year.
An evening of croaking & karaoke in the city of Kuala Lumpur.
The singing went on and on...... everyone was happy as the fellowship continues to sail on.
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| SHL's turn to belt out a song or two. |
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| For those tired of croaking were @ a nook. |
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| Roses among the many thorns. |
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| Poco-poco time as the resident singers continue to sing for the evening. |
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| There were enough whisky for the night and thanks to the contributors and also Yeaw for organising this wonderful dinner. |
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