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| Steamboat or hot pot 火锅 is usually eaten during winter time in China but in Malaysia or this part of the world it could be a sweaty affair provided you eat in a well air conditioned room. |
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| It's healthy there is no frying and minimal oil found in the food. |
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| Electrical pot is very convenience & fast as compared with the conventional charcoal burnt pot. |
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| Lot and lot of green leaves. |
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| Fresh slices of grouper fish meat. |
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| Huge prawns form Sabah. |
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| Oyster mushrooms & Enoki mushroom. |
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| Thin slices of pork neck and belly. |
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| Fish maw or air bladder another lovely delicacy for hot pot. |
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| Slices of sweet abalone. |
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| Bouncy fish balls. |
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| Homemade "Sui Kao" dumpling. |
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| Egg Tofu & crab sticks. |
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| Nothing like having a relax steamboat meal at home. |
These non steamboat dishes were meant for the younger people whom might not fully appreciate a good meal of steamboat. Therefore a braised soy sauce meat and a steamed pork ribs were specially prepared for them.
Happy dinner on the eve of Chap Goh Meh or rather the Valentine's Day of the Chinese.
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