| It was a good idea to pick this green dish as the Chinese New Year cuisine was getting scary and boring. Four Heavenly King Veggie (四大天王) was gorgeous. |
| This juicy & succulent pork spare ribs were really good. |
| Chicken cooked with sliced chestnut in claypot was another good ala carte selection. |
| Braised sea cucumber and fish maws with broccoli and and hidden small dried cuttlefish cut that make the dish tastes interesting and delicious. |
| From the BBQ display counter and for the pairing with whisky drink, it was prefect. |
| The best of the night was this fish. |
| Personally I would prefer the fresh prawns to be steamed with egg and ginger instead of frying with soy sauce. |
| The claypot of rice with mixed waxed meat and topping of crispy mini lard cubes and blanched Kai Lan vegetable. |
| The taste of this waxed meat rice was heavenly it must be the sinful lards tucked within the rice. |
Happy faces for a happy and wonderful dinner to usher another great year.
Restoran CH
Jalan 7/23A
Off Jalan Usahawan
Setapak
Tel: 03-4148 1799
GPS Location : 3.197945,101.719494
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