
Found this Library Card for remembrance.
If are crazy again if you have to queue and wait for another 35 minutes or so for your order.
This box of a dozen doughnuts at RM20.00.
So colourful.
The place is packed.
Patiently queuing for your turn.

Meanwhile you can observe the staff at work.
At last, you get your order and take back these doughN U T S....

fish balls, fish cake, foo chok,
bean stick with fish paste, fried bean curd with fish paste and vegetable.

Famous fish congee at Petaling Street or the China Town of Kuala Lumpur.
Yeaw Cha Kuay is also available to go with the congee.
A mere and simple signage of this famous eatery place.
It was a great day, a public holiday because of Thaipusam and a perfect day for golf eventhough the sun was scorching hot during the 2nd nine.
There were Japanese playing in front of us and Korean behind us.
CC Tan executing the Tiger’s drive.
Ivan in action.
Tong the consistent player.
Putting for dough.
Serious reading of lines on the putting green.


The second dish is also their popular steam kampong chicken. Again, the chicken meat is cooked to perfection, juicy, a little bit chewy and nice.
We had a plate of steam cabbage, very plain way of cooking but lovely.
Left Kuala Lumpur at 6.00am for Johor Baru, it was a smooth drive and stopped at Ayer Keroh R&R for a light breakfast.
Two half boiled eggs and a glass of barley.
This stall in this R&R is very popular for their eggs and toated bread.
There is this Chinese aunty always there at the stall to serve you whenever you are there.
Soya sauce & pepper for the eggs.
The sun started to rise as the journey continues towards Johor Baru.