These were participants of the night who came here to Pak Thong Restaurant with 2 bottles of Dimples and expecting a good and memorable evening.
Kow Kia disappeared into the kitchen and came out with this specially fried dish by himself, a dish with oysters, squids, prawns, bean sprouts and eggs. It was something different and good. And the noodle soup on the right is actually Kow Kia’s signature dish his Pork Rib noodle, this one you must try.
Steamed fish head – fresh and tasty and a dish of vegetable stir fried with fermented bean curd.
The pig tail was hot favourite which finishes within seconds, that was how wonderful his pig tail was. On a healthier note a nutritious dish of steamed herbal village chicken. The gravy was heavenly good.
The pork intestines and the “Too Kar Wan” Pork were truly sinful but also truly delicious leh.... Worry later and let's enjoy the food.
The fried “beehoon” noodle with braised pork belly was simply delicious, there were silence from the table everyone was busy eating Kow Kia’s gorgeous food. The whitish jelly dish is a Hokkien delicacy which supposed to eaten together with the gravy of those porky dishes. Simply yummy…..
In deed it was a good evening for everyone, a night of good food and company. Thanks to Kow Kia and his marvelous dishes.
Off Jalan Ambong,
Call Kow Kia's h/p no: 016-296-8700