Amidst the light industrial area of Genting Kelang, there are a few good spots for dinner and one of them is 238, Yee Sang Fatt. It's housed in an old timber house cum coffee shop known as "Kedai Kopi Tan Yoke Lin". And 238 operates only during the night.
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| Chinese Chive with flowers (Ku Chai Hua) stir fried with squid, prawns, lean meat and slices of ginger. I like this one. |
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| La La clams though small in size but the taste was awesome. |
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| A pompret fish from Sabah was brought in to 238 to be steamed and it was gorgeous. |
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| Another fish also from Sabah and it was deep fried due to the long stay in a friend's fridge and it has to be deep fried and served with finely sliced strips of ginger. The fish meat went pretty well with our drinks. |
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| Tofu cube deep fried with golden skin and super soft in the inside was served with minced meat & spring onion topping. Another great fry by Ah Seng. |
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| Stir fried Kai lan veggie with squid, prawns, lean meat, garlic & slices of ginger was another great veggie. |
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| Steam fresh "Song" fish head - the meat was marvellous and it was well steamed to perfection. |
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| Hakka pork belly with black fungus mushroom. |
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| Stewed chicken with big preserved vegetable in aluminium foil. The gravy was fantastic and the chicken was perfectly cooked. |
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| Steam village chicken with wolf berries & and a bit of Chinese wine. Wow .... so much to eat. |
Yee Sang Fatt Seafood Restoran
456, Jalan Perusahaan Tengah,
Off Jalan Genting Kelang
Kuala Lumpur
hp : 012-255-3990 (Ah Seng)
GPS : 3.197005,101.717138
My previous posting of this
place.
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