Friday, February 01, 2013

Steamed Fish @ Serdang Lama

Chong Siew Lam Restaurant tucked in an isolated old town of Serdang Lama. Thanks to the new developments surrounding these place that has made the accessibility a bit complicated. Behind the eatery house is a Chinese school. Jalan Besar is the name of the road in front of it.
This place is popular, bringing lives and congestion into the neighbourhood during lunch time.
The best time to visit this place is before noon or after 2pm where crowd is lesser in order to ensure a table in the air-cond space, if not you would probably be eating outside and on a hot day could be uncomfortable. There another choice is to call & book a table if you are going during the peak hour.
The signature dish & must try - steamed fish either fish head or tilapia, the greenish stuff is minced ginger & parsley and the taste is magnificient.
Vinegar braised pork trotter with tender meat and excellent taste.
Fried Fuk Chok with crispy surfaces but soft fish paste in the inside. Interesting stuffed with small pieces of chopped century eggs.
Bitter gourd stir fried with eggs and finely strips of carrot.
Chong Siew Lam Restaurant
No.55, Jalan Besar
Serdang Lama
HP: 016-273-2096
GPS : 3.01514,101.720046

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