Friday, March 18, 2016

Restoran Subang 2 Bak Kut Teh 梳邦2好味肉骨茶

The food hunt continues with our weekly bicycle ride and one of the nights we found ourselves in Subang 2 for a home cooked food and Bak Kut Teh encounter (recommended by Johnny). The food at Subang 2 Bak Kut Teh was awesome. Fatty, the boss was waiting and getting ready to prepare the food for us. It was a pre-ordered meal by Randy and the meal was treated by him. Thank you Randy for the wonderful dinner.
The minute we entered the shop Fatty instructed his staff to start the cooking, this was our Chinese wine free range chicken soup and we surely waited patiently.
A simple stir fried white cabbage with dried shrimps, a truly home cooked style dish.
The black Bak Kut Teh with bitter gourd hidden in it, it was obviously very sinful but the taste was magnificent, the gravy went super well with our rice.... more rice please.
Another simple dish, a fried egg omelette with chopped long beans just like what we used to eat at home. I just love egg dishes.... give me more.
Nam Yue deep fried pork belly would be lovely if we were to eat it with a glass of beer.
The highlight of the dinner was the super delicious Chinese wine chicken soup, would be great if we could have more of it .... now that I am drooling as I write this blog.
For the first time I see a dish of poached cut brinjal coated with gravy un-stirred. Fatty told us to stir ourselves before we eat it and it turned out be super delicious. Thumb up Madam Liew for such a great creation.
Gino had the honour to stir the brinjal's special. 
Steamed Tilapia fish with finely blended black beans sauce was yummy.
You can reach for Fatty (Liew) for further more info. Have a good fun venturing in this corner of Subang 2.
Subang 2 Bak Kut Teh
No. 6 Jalan Zuhrah U5/BE
Shah Alam
Tel: 016-203-9922 (Mr. Liew)
GPS : 3.161996, 101.547654

1 comment:

flymeng said...

The food looks delicious. Always enjoy reading them even though I don't have an opportunity to taste them.