Sunday, November 08, 2009

Dining @ Eat Workshop, Glenmarie, Shah Alam

An interesting hide out in Glenmarie Industrial area introduced by Ah Kiong the ambience is unique and suitable for those who want a quiet evening with someone special. Remote and quiet.

A salmon salad to start off.........
Tender braised lamb shank served with vegetable and creamy mash potatoes RM32.80

Jumbo Fish & Chips (RM22.80)
Dory fillet coated in crispy batter served with fries, mixed salad and home made tartar sauce

Chilli prawns spaghetti in garlic, chilli & herbs in tomato prawn broth RM24.80

A decent red wine Cabernet Sauvignon from Spain "Gran Coronas Torres Reserva" was lovely totally full bodied and full flavoured. Salute!
Tirimasu on chocolate brownie RM10.80 - great dessert indeed....

Oven roasted chicken with chicken sausages and vegetable (RM26.80). I find that the chicken was slightly over cooked but with the nice wine everything was just perfect.




These are scenes of Eat Workshop……. We had a couple of Tiger beers before our dinner at the open terrace…



Eat Work ShopNo. 9, Jalan Peguam U1/25
Glenmarie Business ParkShah Alam
Tel No: 03 - 5569 7763
GPS : N03.08515 E101.56296

2 comments:

thenomadGourmand said...

oh! The place does look very nice!
Most posts i read only shows the food so far. Heh, at least now I hv an idea of how it looks like!

hApPy HaPpY said...

thenomadGourmand - glad you enjoy looking at the pictures.