This is my first experience eating Melaka satay celup but not in Melaka, I ate it in Setapak. I have read and heard a lot about this satay celup and have always wanted to try it. Here was I in Setapak with my wife and Junior for the first experience before we venture into the true one in Melaka.
The Melaka Satay Lok Lok was seemed to be patronized by mostly students of Tunku Abdul Rahman College.
The only thing good about this place is that the satays are kept in proper refrigerators and it is hygienic.
The pot of boiling peanut sauce for you to dip, cook and eat the satays at one go. It’s some kind of Penang Lok Lok, but the Malaccan one is of boiling sauce instead of boiling water. In a way smarter than Penang people.
There are a lot of varieties here but it would be lovely to have better sea foods like prawns, squids etc etc etc, we could only find processed fish balls, fish cake, crab sticks, sausages, jelly fish, cockles ……..
It’s a buffet system, eat as much as you can but no wastage, RM10.00 per 100 gram will be levied for any wastage found. Enjoy your ice cream.......