Then the time that everyone has been waiting finally came. The first course of the night a starter “Special 4 Hot Seasons Combination”
Braised Shark’s fins soup with Dried Seafood. And a suckling piglet......
Steamed Red Snapper with Bean Curb sticks. And baked prawns with cereal were delicious.
Braised Seafood Combination and Fried rice with minced seafood.
Double boiled lotus seed with Lily bulbs and Chinese fancy cakes as the final dishes of the night….
The Host going from table to table toasting or Yum Seng all the night through and the karaoke session non stop from the start of the dinner til the end… you will be amazed to see so many people here that like to sing.
The Bride & Groom were requested at our tables posing a shot or 2 for a place in the album.